It’s that time of year again – a time of crisp air and shorter days, of warm blankets and roaring fires, of hearty meals that nourish both body and soul. As the winter chill sets in, there is nothing quite like gathering around the table with loved ones, sharing stories and laughter over dishes that […]
Meat
Ossobuco alla Milanese (Milanese Braised Veal Shanks)
Winter in Italy is a time of shorter days, crisp air, and beautiful, snowy landscapes. It’s also the perfect time to enjoy hearty, comforting meals that warm you from the inside out. Today, I want to transport you to the northern region of Lombardy, where winter fare is characterized by robust flavors, hearty ingredients, and […]
Cappelletti in Brodo (Pasta ‘Little Hats’ in Broth)
There is a special magic that comes with the holiday season in Italy. The air is filled with the sweet aroma of baked goods, cities and towns are beautifully adorned with festive lights, and there is a tangible feeling of joy and anticipation everywhere you go. And nowhere is this festive spirit more evident than […]
Brasato al Barolo (Braised Beef in Barolo Wine)
As we continue our culinary journey through the vast and delectable world of Italian cuisine, I am thrilled to introduce you to another delicious meat dish. Italy is known for its wide variety of meat dishes, each with unique flavors and techniques that make them truly special. Today, I want to take you on a […]
Cotoletta alla Milanese (Milanese Breaded Pork Chops)
Our culinary journey through Italy continues and today, we find ourselves in the chic and sophisticated city of Milan. Known as a global capital of fashion and design, Milan is also famous for its high-end restaurants and classic Italian dishes, one of which we’re going to recreate in our own kitchens today: Milanese Breaded Pork […]