Meat, Starter

Vitello Tonnato

It’s that time of year again – a time of crisp air and shorter days, of warm blankets and roaring fires, of hearty meals that nourish both body and soul. As the winter chill sets in, there is nothing quite like gathering around the table with loved ones, sharing stories and laughter over dishes that […]

Crostini Toscani

Crostini Toscani (Tuscan Chicken Liver Crostini)

As we continue our exploration of the delectable world of Italian cuisine, it’s hard to overlook the importance of a great “antipasto.” The antipasto, which translates to “before the meal,” is a culinary tradition that celebrates the Italian love for food, family, and conviviality. Whether you’re at a bustling family gathering, a romantic dinner for […]

Starter, Vegetarian

Bruschetta al Pomodoro

Our Italian culinary journey has taken us from the bustling piazzas of Rome to the sun-kissed Amalfi Coast, through the vibrant markets of Sicily, and to the snowy peaks and prosperous cities of Northern Italy. Today, we’re traveling to the heart of Italy, to the rolling hills and vine-striped countryside of the beautiful region of […]