Main, Pasta

Spaghetti alla Puttanesca

Italy, the land of pasta, has such an incredibly diverse pasta landscape that one could spend a lifetime exploring it. Today, let’s venture south to the sun-soaked region of Campania, the birthplace of one of the world’s most beloved pasta dishes – “Spaghetti alla Puttanesca”. My introduction to this flavorful, rich pasta dish was during […]

Main, Pasta

Spaghetti Bolognese

There’s something truly enchanting about the classics, don’t you think? They’re like age-old stories, passed down from generation to generation, each carrying the essence of a time and place. One such classic that’s close to my heart is Spaghetti Bolognese. I still vividly remember the first time I tasted this dish. I was in Bologna, […]

Spaghetti alle Vongole
Main, Pasta

Spaghetti alle Vongole (with clams)

Italy is a treasure trove of pasta dishes, each region offering its unique interpretations and specialities. Our culinary journey today takes us to the picturesque south of Italy, specifically the sun-kissed region of Campania. Known for its stunning coastline, historical landmarks, and of course, its rich culinary traditions, Campania is the birthplace of many renowned […]

Main, Pasta

Pasta alla Norma

If there’s one thing I’m certain about, it’s that the universe of Italian pasta is boundless and full of delectable surprises. Each pasta dish tells a story—about its region of origin, the people who created it, and even the occasions it was enjoyed. Today, I’m going to share a pasta recipe that tells a story […]

Al Limone
Main, Pasta

Spaghetti al Limone

Here we are again, ready to embark on yet another delicious journey through the picturesque landscapes of Italian cuisine. Today, we’re leaving the bustling, historic streets of Rome and heading south, to the sun-kissed shores of the Amalfi Coast. Close your eyes and imagine the azure blue sea, the smell of lemon trees filling the […]

Main, Pasta

Spaghetti alla Carbonara

It’s another beautiful day in our shared journey through the tantalizing world of Italian cuisine. Let me transport you straight into the heart of Italy with a classic dish that is close to my heart and, I am certain, will soon be close to yours too. Before we dive into the recipe, I want to […]