Main, Vegetarian

Ribollita (Tuscan Bread Soup)

There’s something incredibly heartwarming about the humble soup, don’t you think? A bowl of soup is comfort and nostalgia, a vessel carrying the scents and tastes of different lands, and of course, a testament to the culinary traditions that shape each variety. As the chill of winter begins to embrace the land, I’m transported back […]

Pea Risotto
Main, Vegetarian

Risotto ai Piselli (Spring Pea Risotto)

Today, we’re exploring the world of risotto, a Northern Italian dish that truly embodies the Italian culinary philosophy of celebrating local, seasonal ingredients and simple cooking techniques. Risotto is a classic example of how Italian cuisine turns humble ingredients into something extraordinary. It’s a dish that requires care and attention, asking us to stand over […]

Starter, Vegetarian

Bruschetta al Pomodoro

Our Italian culinary journey has taken us from the bustling piazzas of Rome to the sun-kissed Amalfi Coast, through the vibrant markets of Sicily, and to the snowy peaks and prosperous cities of Northern Italy. Today, we’re traveling to the heart of Italy, to the rolling hills and vine-striped countryside of the beautiful region of […]