Latest Posts


Classic Negroni

As we step into the vibrancy of autumn, our thoughts invariably turn to languid afternoons, stunning sunsets, and, of course, refreshing drinks. Today, we’re celebrating the exquisite balance and complexity of Italian mixology with a classic cocktail that holds a special place in my memory—the Negroni. I still remember the first time I tasted a […]

Pea Risotto
Main, Vegetarian

Risotto ai Piselli (Spring Pea Risotto)

Today, we’re exploring the world of risotto, a Northern Italian dish that truly embodies the Italian culinary philosophy of celebrating local, seasonal ingredients and simple cooking techniques. Risotto is a classic example of how Italian cuisine turns humble ingredients into something extraordinary. It’s a dish that requires care and attention, asking us to stand over […]


Home-style Italian Porchetta (pork roast)

In our Italian culinary journey, we’ve tasted many incredible dishes, and today we continue with another traditional Italian dish that puts the spotlight on pork, one of the country’s favorite meats. Today, we journey to the Emilia-Romagna region, a gastronomic paradise that’s home to some of Italy’s most iconic foods, like Parmigiano Reggiano, Prosciutto di […]


Cantucci (Tuscan Almond Cookies)

In our Italian culinary journey, we’ve sampled some of the finest dishes from North to South, savoring mouth-watering pastas, robust meat dishes, fresh seafood, and delicious desserts. But, as we all know, there’s always room for one more dessert, especially when it’s a classic Italian one! Let’s travel to the heart of Italy, the beautiful […]

Aperol Spritz

Aperol Spritz

Ciao, dear cocktail enthusiasts! Our Italian culinary journey has taken us through the diverse landscapes of pasta, seafood, meat, and desserts. Now, it’s time to venture into the captivating world of Italian cocktails. Whether you’re toasting the end of a long day, celebrating a special occasion, or simply savoring the moment, a well-crafted cocktail can […]

Spaghetti alle Vongole
Main, Pasta

Spaghetti alle Vongole (with clams)

Italy is a treasure trove of pasta dishes, each region offering its unique interpretations and specialities. Our culinary journey today takes us to the picturesque south of Italy, specifically the sun-kissed region of Campania. Known for its stunning coastline, historical landmarks, and of course, its rich culinary traditions, Campania is the birthplace of many renowned […]

Panna Cotta

Piedmontese Panna Cotta

Italy is an endless source of culinary inspiration, especially when it comes to desserts. We’ve indulged in the rich and creamy Tiramisu from the north, tasted the honey-drenched Cartellate from the sun-kissed region of Puglia, and now it’s time to embark on another sweet adventure. Today, we’re heading to the northwestern region of Piedmont, a […]